Peep the menu.
Sandwiches
The BX chopped cheese
Seasoned ground beef chopped on the grill with melted American cheese, sautéed onions, lettuce, tomato, ketchup, and mayo on a toasted Kaiser roll. A Bronx legend.
Vegan chopped Cheese
Plant-based seasoned ground beef with savory tempeh and sautéed shiitake mushrooms, plant cheese. All the flavor, none of the meat.
"Ya heard"
Your classic BEC (bacon, egg, and cheese) on a buttered toasted roll. Add ketchup if you know what’s good for you
"Dat Jawn"
Philly-style cheesesteak with shaved beef, grilled onions, and gooey provolone, served hot on a soft hoagie. A love letter to the 215.
Little Italy
Juicy house-made meatballs, layered with provolone and mozzarella, smothered in marinara, on toasted Italian bread. Mangia, baby.
Spanish Harlem
Three meats, one bodega masterpiece: steak, juicy pernil, and sliced ham off the bone with Swiss cheese, ketchup, mayo, and crispy potato sticks on a pressed hero. Pure Boricua flavor.
Public Enemy
Thick-cut pastrami, grilled to order, stacked high on rye with mustard. Jewish deli realness meets bodega flair.
"Wu-Club"
Triple-stacked layers of sliced turkey, crispy bacon, lettuce, tomato, and mayo on toasted white bread. Cut into quarters and held down with a toothpick like it’s got secrets. Classic deli vibes with that corner store swagger.
Queensbridge (ode to Nas)
Crispy fried chicken, maple syrup drizzle, served between two warm waffles. Sweet, salty, and straight-up decadent.
SIDES
Jamaican beef patty
French fries
Onions rings
Jamaican beef patty