NYC Bodega is a food truck born in the Bronx but raised in Denver, where culture, flavor, and hustle collide on a hero roll.

Founded by Chef Keigh Crespo — the same Boricua behind Dos Abuelas — NYC Bodega brings the spirit of New York bodegas to the Mile High streets. Think chopped cheeses sizzling on the grill, cold sodas in the cooler, and that loud, loving energy that only a real bodega can give.

We’re Latin-owned, woman-led, and unapologetically proud of our roots. Our menu blends classic NYC corner-store eats with local ingredients. Every sandwich we serve tells a story — from Uptown to Brooklyn to the BX.

This isn’t just food. It’s nostalgia, home, and New York on wheels. Whether you grew up on quarter waters or you’re tasting a beef patty for the first time — welcome to the block.

Come hungry. Come correct.

NYC Bodega is open.